Search Results (6,347 found)
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
Ingredients:
roast, salt, black pepper, sage, rosemary, orange, cloves, fennel seeds, anchovy, red pepper flakes, white wine vinegar, italian parsley
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This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
Ingredients:
penne, olive oil, cloves, onion, white wine, red pepper flakes, butter, asparagus, shrimp, lemon juice, parsley, parmesan cheese
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
Ingredients:
tomato, lemon juice, sugar, olive oil, red bell pepper, bell pepper, red onion, english cucumber, basil, parsley
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Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
Ingredients:
bacon, yukon gold, butter, sweet onion, cloves, flour, salt, black pepper, half and half, chicken broth, sour cream, cheddar cheese, parsley
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Assemble this light, refreshing pasta salad in minutes!
Assemble this light, refreshing pasta salad in minutes!
Ingredients:
chicken broth, couscous, olive oil, lemon juice, balsamic vinegar, rosemary, chicken breast, english cucumber, tomatoes, olives, feta cheese, italian parsley
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No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
Ingredients:
green beans, crimini mushrooms, butter, onion, parsley, flour, lemon, salt, black pepper, milk, sour cream, cheddar cheese, fried onions
www.foodnetwork.com
Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
Ingredients:
grapefruit, grapefruit juice, fennel bulb, olive oil, nicoise olives, parsley leaves, salt, red pepper flakes, halibut, black pepper
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Get "Green Eggs and Ham" Recipe from Food Network
Get "Green Eggs and Ham" Recipe from Food Network
Ingredients:
basil leaves, parsley, garlic, pine nuts, parmesan, olive oil, bread, thyme leaves, prosciutto, white vinegar, eggs
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This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
Ingredients:
bone, ham, swiss cheese, chicken soup, sour cream, white wine, garlic powder, parsley, salt, black pepper, bread stuffing
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Ingredients:
garlic, brown lentils, bay leaf, onion, water, parsley, chives, lemon juice, red wine vinegar, dijon mustard, olive oil
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Ingredients:
green bell peppers, red bell peppers, olive oil, pork, onions, dry white wine, tomato puree, feta cheese, white rice, raisins, pine nuts, parsley