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Get Stained Glass Cookies Recipe from Food Network
Ingredients: butter, sugar, eggs, vanilla, flour
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A sweet and delicious custard pie made with buttermilk in a deep dish.
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The fronts of these twee tarts are tiny blank canvases. Try decorating them in a way that hints at whats inside, using the same colors and flavors as the filling. If youd like, make the tarts more healthful by filling them with low-sugar fruit
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely.
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There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.
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I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. A big hit, with the young and old alike!
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A vanilla batter brings out the taste of summertime in this cobbler recipe.
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Rich chocolate cupcakes with a fudge-like consistency.
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These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.
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It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!