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Caprese lovers, this mac is for you.
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A chocolate cream cheese frosting.
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Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
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Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
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Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
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Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk.
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
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Pineapple and strawberries team up with cream cheese for a dessert-like dip that can pinch-hit for a sweet sandwich filling.
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Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!