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Evaporated milk and egg help lend these sausage balls the right texture for moist and delicious breakfast sausage ball!
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A creamy, light frosting similar to what the baker uses.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Tapioca pearls, black tea, condensed milk, and sugar are all you need to make your own bubble tea. This recipe is quick, easy, and lots of fun!
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Get Pecan Pie Recipe from Food Network
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These quick and easy dumplings go great in stew or with chicken.
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This smooth buttercream frosting makes enough to cover a 9-inch layer cake or 2 dozen cupcakes with chocolate deliciousness.
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Get Indian Flat Bread Recipe from Food Network
Ingredients: flour, baking powder, salt, milk, water
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Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.
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Get Ricotta Cheesecake with Warmed Cherries Recipe from Food Network
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What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!
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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.