Search Results (25,237 found)
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
www.allrecipes.com
Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
Ingredients:
beef, tomato paste, cloves, yellow onion, chili powder, cumin, cinnamon, cayenne pepper, allspice, black pepper, bay leaf, sugar, salt, apple cider vinegar, worcestershire sauce, water, spaghetti, onion, cheddar cheese
www.allrecipes.com
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Ingredients:
vegetable oil, rice, onion, green bell pepper, tomatoes, tomato sauce, water, sugar, lemon juice, salt, black pepper
www.allrecipes.com
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Ingredients:
tropical fruit, kernel corn, red onion, chile peppers, cilantro, catfish, lime juice, paprika
www.foodnetwork.com
Get Roasted Sausages and Grapes Recipe from Food Network
Get Roasted Sausages and Grapes Recipe from Food Network
www.allrecipes.com
Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
Ingredients:
whole wheat flour, salt, butter, olive oil, spanish onion, cabbage, cider vinegar, bread crumbs, garlic, thyme leaves, fontina cheese, smoked ham, egg yolk
www.chowhound.com
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Ingredients:
coriander seeds, caraway seeds, garlic, arbol chiles, paprika, cayenne pepper, olive oil, lamb, yellow onions, tomato paste, cinnamon, saffron, chicken broth, quince, honey
www.delish.com
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Ingredients:
canola oil, ginger, garlic, scallion, red bell pepper, sweet potato, zucchini, curry, coconut water, lime juice, kale, cilantro, sour cream, pork tenderloin
www.allrecipes.com
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
Ingredients:
tomatoes, mango, nectarine, red onion, cloves, lemon juice, basil, lime juice, red pepper flakes
www.foodnetwork.com
Get Chickpea and Potato Soup Recipe from Food Network
Get Chickpea and Potato Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sorrel, greek yogurt, garlic, olive oil, dijon mustard, swiss chard, pine nuts, pecorino, egg, bread crumbs