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cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
cooking.nytimes.com
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
www.chowhound.com
A refreshing summer drink, this sophisticated take on lemonade with fresh mango and a touch of Angostura bitters comes from Ayesha Curry of Food Network's Ayesha...
A refreshing summer drink, this sophisticated take on lemonade with fresh mango and a touch of Angostura bitters comes from Ayesha Curry of Food Network's Ayesha...
www.foodnetwork.com
Get Chocolate Burritos Recipe from Food Network
Get Chocolate Burritos Recipe from Food Network
www.allrecipes.com
Named after Evan Williams, this whiskey cocktail is served on the rocks with diet lemon-lime soda. I like this so much, I had to let others know about it. I hope you enjoy it too.
Named after Evan Williams, this whiskey cocktail is served on the rocks with diet lemon-lime soda. I like this so much, I had to let others know about it. I hope you enjoy it too.
www.allrecipes.com
These super-easy, fruity watermelon frozen pops have just 4 ingredients, and are made in a blender. Pour into molds, freeze, and enjoy.
These super-easy, fruity watermelon frozen pops have just 4 ingredients, and are made in a blender. Pour into molds, freeze, and enjoy.
www.allrecipes.com
Mix a few ingredients with strawberries and get a fruity, flavorful topping for shortcake and much more.
Mix a few ingredients with strawberries and get a fruity, flavorful topping for shortcake and much more.
www.delish.com
This twist on a Gin Daisy looks coral in daylight—and glows white under a black light.
This twist on a Gin Daisy looks coral in daylight—and glows white under a black light.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
