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Get Truffle Cream Sauce Recipe from Food Network
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This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice Make it with homemade rough puff pastry, or a store-bought sheet of puff pastry, and use a mandolin or a sharp knife to slice the apples finely, so they're almost see-through, then crowd the slices on the tart as closely as you can Don't skip buttering and sugaring the parchment paper in the beginning, which gives the crust a touch of smoky caramel all along the bottom.
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Like a fruit salad cocktail, this flavorful drink packs a punch.
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Grilled chicken and tomatoes with lime butter.
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
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Get Hainanese Chicken Rice Recipe from Food Network
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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
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Get Mamo's Apple Strudel Recipe from Food Network
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.