Search Results (6,125 found)
www.delish.com
A crusty piece of bread is a must for sopping up the sauce.
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network
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Get Mexican Rice Casserole Recipe from Food Network
cooking.nytimes.com
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
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Get Rice and Black Bean Pilaf Recipe from Food Network
www.allrecipes.com
This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
www.chowhound.com
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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Get Mexican Chorizo and Sweet Potato Soup Recipe from Food Network
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network