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This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, olive oil, flour
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Get Spaetzle Recipe from Food Network
Ingredients: flour, salt, eggs, water, butter
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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The first dish I ever learned to cook, first dish I ever cooked for a girl, and to this day, still my favorite way to make eggs in the morning. a.k.a. Boy Scout...
Ingredients: eggs, bread
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My Mommy used to make these for me!
Ingredients: bread, egg
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Get Parmesan Toasts Recipe from Food Network
Ingredients: bread, parmesan
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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This version of macaroni and cheese keeps its tasty and unusual ingredients of cottage cheese and cheddar, but with a low-fat twist. Combined with whole grain pasta and whole wheat breadcrumbs, this healthier dish is just as satisfying and delicious.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
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Shrimp are coated in plenty of olive oil and topped with bread crumbs, parsley, and Parmesan cheese in this recipe for baked shrimp scampi.
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Get Lingonberry Stuffed Meatballs Recipe from Food Network