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This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
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Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.
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Lemonade concentrate is stirred into lemon pudding and then combined with whipped topping. This creamy lemon filling is poured into a graham cracker crust, decorated with lemon slices, and chilled.
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
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Your favorite fall pie as a boozy punch.
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.
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A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
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No need to boil noodles with this ultra-easy lasagna that uses prepared polenta, a kind of slowly cooked cornmeal, instead of the usual wheat lasagna noodles. Look for it in tubes on grocery store shelves.
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Pistachio pudding is loaded with marshmallows, pineapple, and pecans for a sweet salad just like grandma used to make.