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Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
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Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.
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Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
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The big, bold Southwestern flavors in this shrimp seasoning epitomize Bobby Flay's style. The seasoning mix would also be terrific on pork chops or beef tenderloin.
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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
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Need a great dish in a hurry?  Try this savory skillet dish brimming with hot cooked pasta, broccoli, seasoned sausage, and a creamy broccoli cheese sauce.
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These decadent no-bake bars combine 3 of your favorite desserts...and the results are magical.
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
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A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
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Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
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Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
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These cookies have 3 layers: one pistachio, one cherry, one chocolate. Fancy enough for gift-giving or impressing a crowd.