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Get Festive Punch Recipe from Food Network
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This mimosa recipe is a simple mix of orange juice and champagne perfect for brunch.
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
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A classic roasted beet salad with oranges, radicchio, and black olives.
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A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
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Get Vampire Bite Mocktail Recipe from Food Network
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This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
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Start your day off right!
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Veggie dogs are wrapped in homemade dough for an updated classic.
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This bubbly punch recipe mixes the classic citrusy and herbal flavors of a Negroni with effervescent Italian red wine.
Ingredients: lemons, aperol, gin, lemon juice, ice
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.