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These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolate drizzle).
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This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.
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Microwave brittle candy with macadamia nuts and a coconut layer.
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Get Coconut Macaroons Recipe from Food Network
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Get Coconut Rice Recipe from Food Network
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Get Coconut Cupcakes Recipe from Food Network
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Get Coconut Macaroons Recipe from Food Network
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Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Ingredients: basmati rice, coconut milk, salt
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A festive coconut candy with two colors. A chewy and delicious treat.
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make. Coconut and melted butter are combined and pressed into the bottom of a 9-inch pie plate. Bake for 15 minutes, cool and fill with your favorite pie stuff.
Ingredients: coconut, butter
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This recipe for coconut and walnut truffles covered in in chocolate is perfect for gifting.