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cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
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Get Fourth of July Coleslaw Recipe from Food Network
cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
www.allrecipes.com
A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles.
Ingredients: potatoes, eggs, onion, pickles, mayonnaise
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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Get Easy Ranch Dip Recipe from Food Network
www.chowhound.com
A friend of mine showed me how to make these, I just slightly altered them for a little bit better flavor and taste. These potatoes not only smell wonderful when...
Ingredients: potatoes, butter, garlic, lemons, cheese
www.allrecipes.com
The bold flavors of dill, garlic, and feta make a perfect combination for dipping!
www.delish.com
Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter.
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
www.delish.com
Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.