Search Results (13,635 found)
www.allrecipes.com
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Ingredients:
salt, brussels sprouts, olive oil, bacon, shallot, cremini mushrooms, garlic, cream sherry, heavy cream
cooking.nytimes.com
Crema is thinner than sour cream, a little more tangy and slightly salty You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes
Crema is thinner than sour cream, a little more tangy and slightly salty You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes
www.allrecipes.com
A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
Ingredients:
butter, onion, celery, flour, chicken stock, brie cheese, heavy cream, green bell pepper, red bell pepper
www.delish.com
What s'more could you want?
What s'more could you want?
www.foodnetwork.com
Get Cabot Cheddar Cream Biscuits Recipe from Food Network
Get Cabot Cheddar Cream Biscuits Recipe from Food Network
www.delish.com
Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.delish.com
A frozen holiday treat that has us feeling HOT.
A frozen holiday treat that has us feeling HOT.
www.chowhound.com
Fresh whipped cream provides the perfect counterpoint for a decadent Chocolate Cherry Trifle.
Fresh whipped cream provides the perfect counterpoint for a decadent Chocolate Cherry Trifle.
www.allrecipes.com
This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!
This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!
www.allrecipes.com
This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
www.foodnetwork.com
Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Ingredients:
chicken breast, egg yolk, egg, heavy cream, parsley, medallions, prosciutto, watercress, carrots, butter, veal