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Get Sour Puss Recipe from Food Network
Ingredients: whiskey, lemon juice, beer
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Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
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Salmon is cooked in a glaze of butter, brown sugar and bourbon.
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The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
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There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
Ingredients: sugar, ice, rye whiskey, lemon peel
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This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
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This sweet potato hash features onion, fennel, jalapeno pepper, whiskey, and brown sugar.
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The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
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Simple desserts are often the best and these whiskey infused treats don't disappoint.
Ingredients: powdered sugar, cocoa, honey, whiskey
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Get Sazerac Recipe from Food Network
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Camping just got way more fun.
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Crepes are filled with from-scratch creme anglaise flavored with Baileys® in this elegant dessert recipe garnished with warm mixed berries.