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Spaghetti squash, feta cheese, spinach, and pasta sauce join forces in this delicious casserole that's great for easy weekend entertaining.
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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With layers of fresh spinach, tomato, goat cheese, beef, and mozzarella cheese, this lasagna is quick and easy to cook in an Instant Pot®.
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Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
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Flavorful enough for a celebration but easy enough for the everyday.
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.