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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
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This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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An easy Crock Pot pork loin roast recipe with balsamic vinegar.
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Cayenne pepper brings the heat to this Moroccan-style carrot salad.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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The herbed vinaigrette here would be lovely on any summer lettuces.