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Soak chicken in melted butter overnight, then roll in crushed onion potato chips for an easy dinner with a twist. Try you favorite potato chip flavors for variety.
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This is a great recipe for pizza lovers! Everyone will want second helpings. It's a great one-dish meal for the whole family.
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Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.
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This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
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Grated potatoes, zucchini, carrot, and onions are baked together in this comforting savory pudding.
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A sweet and sour dressing coats layers of sliced potatoes, bacon, and celery in this flavorful potato salad with a German flair.
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Use leftover sweet potatoes a second time in these biscuits.
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These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
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These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.
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Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
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Use leftover mashed potatoes in this flavorful whole wheat flatbread.
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A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing  tossed with tender potatoes.