Search Results (9,046 found)
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This grilled summer squash recipe gets coated in a lemony dressing and tossed with salty feta and mint.
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For a healthful lunch or dinner, try this tuna-stuffed sourdough sandwich. Crisp celery and apples add bite to the lemony basil mayo-dressed tuna.
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This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
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Get Basil Ice Cream Recipe from Food Network
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Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
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Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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Get Gnocchi with Bacon and Sweet Peas Recipe from Food Network
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This recipe is by Barbara Kafka and takes 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes a thick and tangy yogurt dip popular in Turkey.
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Making homemade marinara doesn’t take long and is fairly easy. To me it beats opening a bottle of Ragu and dumbing down your masterpiece. Whether its for your...
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Deviled eggs get a new and exciting twist with spicy horseradish, shallots, and cilantro.