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www.delish.com
These Halloween-appropriate spinach-ricotta skulls are cut from a baked custard of spinach, basil, and ricotta cheese, then arranged on crisp wafer crackers.
www.delish.com
Everything you love about eggplant parm, now in dip form!
www.chowhound.com
An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
www.allrecipes.com
Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
cooking.nytimes.com
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
www.allrecipes.com
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
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Fresh lime, mint, and rum are needed to make this classic cocktail.
www.allrecipes.com
Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mango-flavored rum bring a tropical hint to the traditional mojito that is a refreshing way to spend a summer evening.
www.allrecipes.com
I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!