Search Results (17,222 found)
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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
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This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
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This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
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This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
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Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
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This white bean soup focuses on a few simple flavors. It makes great leftovers.