Search Results (15,489 found)
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
Ingredients:
european cucumber, red onion, tomatoes, serrano peppers, cilantro, balsamic vinegar, lime juice, olive oil, avocado
www.allrecipes.com
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
Ingredients:
barbecue sauce, package tempeh, vegetable oil, red bell pepper, green bell pepper, onion, kaiser rolls
www.allrecipes.com
A delicious and colorful side dish, especially good served with lamb or other grilled meats.
A delicious and colorful side dish, especially good served with lamb or other grilled meats.
Ingredients:
beets, onion, red bell pepper, celery, salt, sugar, cauliflower, mustard seed, celery seed, white vinegar
www.allrecipes.com
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
Ingredients:
shrimp, salt, black pepper, red pepper flakes, margarine, onion, celery, green bell pepper, cornstarch, water
www.allrecipes.com
Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
Ingredients:
sesame oil, chicken breast, barbeque sauce, marinara sauce, pizza crust, mozzarella cheese, red onion, cilantro
www.chowhound.com
Guacamole is even better with the addition of sweet Dungeness crab.
Guacamole is even better with the addition of sweet Dungeness crab.
www.allrecipes.com
Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party.
Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party.
Ingredients:
tempeh, vegetable oil, blue cheese, cilantro, green bell pepper, celery, red onion, greek yogurt, pita
www.allrecipes.com
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
Ingredients:
shrimp, white onion, limes, serrano chile, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, cilantro, tomato
www.allrecipes.com
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
Ingredients:
olive oil, cloves, red onion, green bell pepper, cumin, dry mustard, kidney beans, kernel corn
www.foodnetwork.com
Get Kale and Quinoa Salad Recipe from Food Network
Get Kale and Quinoa Salad Recipe from Food Network
Ingredients:
lacinato kale, red wine vinegar, olive oil, white quinoa, cherry tomatoes, goat cheese, pine nuts
www.foodnetwork.com
Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
Ingredients:
tuna, capers, celery, walnuts, olive oil, red wine vinegar, nicoise olives, parsley, lemon juice, crackers
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons