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Buttermilk Biscuits with Butter and Honey
Buttermilk Biscuits with Butter and Honey
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Ingredients: flour, baking powder, baking soda, salt, butter, buttermilk, heavy cream
Citrus Flan
Citrus Flan
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Ingredients: condensed milk, salt, zest, egg yolks, eggs, vanilla
Air Fryer Beignets Recipe
Air Fryer Beignets Recipe
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
Ingredients: flour, sugar, water, egg, butter, baking powder, vanilla, salt, confectioners sugar
Fresh Herb-Baked French Fries with Creole Mustard Recipe
Fresh Herb-Baked French Fries with Creole Mustard Recipe
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A tangy, spicy way to serve potatoes.
Ingredients: russet potato, olive oil, parsley, sage, rosemary, thyme, chile peppers, salt
Potato Soup Mix
Potato Soup Mix
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
Ingredients: potato, milk, chicken bouillon, onion, parsley, white pepper, thyme, turmeric, salt
Cream Cheese Pinwheels Recipe
Cream Cheese Pinwheels Recipe
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Crisp cream cheese cookies filled with raspberry jam.
Ingredients: butter, sugar, cream cheese, egg yolk, vanilla, salt, flour, raspberry jam
Soft-Shell Crab Toast Recipe
Soft-Shell Crab Toast Recipe
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
Ingredients: italian parsley, peppers, lemon juice, salt, olive oil, bread, garlic, crabs
Sauteed Flank Steak
Sauteed Flank Steak
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Ingredients: olive oil, balsamic vinegar, salt, pepper, flank steak, zucchini, potatoes, veal
Spicy Lentil Guacamole
Spicy Lentil Guacamole
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Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
Ingredients: avocados, green lentils, tomatoes, jalapeno, red onion, lime juice, salt, cilantro
Bran Muffins I
Bran Muffins I
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
Ingredients: raisin, cereal, water, shortening, sugar, eggs, buttermilk, flour, baking soda, salt
Brown Sugar Peanut Butter Shortbread Recipe
Brown Sugar Peanut Butter Shortbread Recipe
cooking.nytimes.com
This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: unbleached flour, brown sugar, sugar, cornstarch, salt, butter, peanut butter, vanilla
Prosciutto Ravioli
Prosciutto Ravioli
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Ingredients: ricotta cheese, spinach, prosciutto, egg yolks, salt, black pepper, butter, oregano