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Get Panna Cotta (Cooked Cream) Recipe from Food Network
Get Panna Cotta (Cooked Cream) Recipe from Food Network
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I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
Ingredients:
pancake mix, whole wheat flour, water, vegetable oil, maple syrup, milk, vanilla, cinnamon, walnuts
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Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them.
Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them.
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Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
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These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.
These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.
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This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
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A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
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My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
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Get Parade Time Cocktail Recipe from Food Network
Get Parade Time Cocktail Recipe from Food Network
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If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!
If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!
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Strawberries make a beautiful garnish! I love this recipe
Strawberries make a beautiful garnish! I love this recipe
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The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.