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This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce.
Ingredients: butter, lemon juice, cloves, parsley
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Orange pekoe tea flavored with lemon juice and sweetened with sugar.
Ingredients: water, orange, sugar, lemon juice
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: watermelon, lime juice, honey, rum
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Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
Ingredients: juice, olive oil, gorgonzola, pecans
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Get Grapefruit-Jalapeno Mignonette Recipe from Food Network
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A dash of absinthe makes this cocktail light on malevolence.
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Get Yogurt Sauce Recipe from Food Network
Ingredients: yogurt, tahini, garlic, lemon juice
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Strawberries, yogurt, and honey are blended and frozen in ice pop molds creating strawberry smoothie bars for hot summer days.
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The first mention of the swizzle stick in print dates back to 1879.
Ingredients: rum, superfine sugar, lime juice
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This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.
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Dazzle your guests with this colorful all-occasion sparkler!
Ingredients: sugar, mint, lime juice, vodka
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Tea time gets an upgrade with this gin-based cocktail featuring Earl Grey tea and sage.
Ingredients: gin, lemon juice, honey, sage