Search Results (10,608 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, chicken stock, corn kernels, water, cloves, salt, white pepper, juice, ginger, limes, heavy cream
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients:
olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
corn shucked, chicken broth, filtered water, salt, cayenne pepper, honeydew melon, buttermilk, chervil
www.delish.com
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
Ingredients:
red bell pepper, cherry tomatoes, tomato juice, olive oil, goat cheese, lemon, lavash, ham, arugula
www.foodnetwork.com
Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network
Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network
Ingredients:
cantaloupes, water, sugar, ginger, honey, lime, white wine, lime juice, raspberries, glucose, chamomile
www.allrecipes.com
Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
www.allrecipes.com
A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.
A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.
www.allrecipes.com
Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
www.allrecipes.com
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
www.allrecipes.com
If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
www.foodnetwork.com
Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
www.allrecipes.com
Simply roasted asparagus is tossed with a lemon butter sauce for a quick and easy side dish.
Simply roasted asparagus is tossed with a lemon butter sauce for a quick and easy side dish.