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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
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A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
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Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
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Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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Get Nutmeg Cheesecake Recipe from Food Network
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Get Chicken Breast Spanaki Recipe from Food Network
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Get Peas and Pasta Salad Recipe from Food Network
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Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.
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This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
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Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.