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cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Crepes are filled with from-scratch creme anglaise flavored with Baileys® in this elegant dessert recipe garnished with warm mixed berries.
Crepes are filled with from-scratch creme anglaise flavored with Baileys® in this elegant dessert recipe garnished with warm mixed berries.
www.delish.com
Ever wish you could make all your cookies look as good as they taste? In the book Art of the Cookie, food stylist Shelly Kaldunski teaches tricks of the trade to making professional-looking treats like these ethereal candy-cane-inspired tuiles.
Ever wish you could make all your cookies look as good as they taste? In the book Art of the Cookie, food stylist Shelly Kaldunski teaches tricks of the trade to making professional-looking treats like these ethereal candy-cane-inspired tuiles.
www.allrecipes.com
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
www.allrecipes.com
These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
www.allrecipes.com
Lots of coconut and sugar make these cookies chewy and delicious.
Lots of coconut and sugar make these cookies chewy and delicious.
www.foodnetwork.com
Get Easy Chocolate Mousse Recipe from Food Network
Get Easy Chocolate Mousse Recipe from Food Network
www.allrecipes.com
Make a batch of homemade gluten-free gnocchi with this recipe that starts with oven-baked potatoes, like Italian cooks used in the past.
Make a batch of homemade gluten-free gnocchi with this recipe that starts with oven-baked potatoes, like Italian cooks used in the past.
www.allrecipes.com
This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.
This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.
www.allrecipes.com
A small banana adds a hint of banana flavor to this fudgy made-from-scratch brownie.
A small banana adds a hint of banana flavor to this fudgy made-from-scratch brownie.
www.allrecipes.com
Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.
Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.
www.delish.com
Exceptionally creamy yet surprisingly light and airy, this amaretto-spiked white-chocolate semifreddo is ideal for a special occasion.
Exceptionally creamy yet surprisingly light and airy, this amaretto-spiked white-chocolate semifreddo is ideal for a special occasion.