Search Results (8,054 found)
www.delish.com
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
Ingredients:
pork sausage, beef sirloin, onion, carrots, garlic, tomato paste, tomatoes, lasagna noodles, mozzarella
www.allrecipes.com
"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
www.allrecipes.com
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
www.allrecipes.com
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
www.foodnetwork.com
Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
Ingredients:
italian sausages, cherry tomatoes, yellow peppers, yellow onions, serrano, garlic, balsamic vinegar, olive oil, basil leaves
www.allrecipes.com
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
Ingredients:
turkey sausage, onion, rice, celery, bean sprouts, mushrooms, water chestnuts, poultry, sage
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.
This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.
Ingredients:
olive oil, onion, beef, garlic powder, red pepper flakes, italian seasoning, cabbage, tomatoes, tomato sauce
www.allrecipes.com
Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
www.allrecipes.com
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.
www.allrecipes.com
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.