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Get Ode to Nola (Sazerac) Recipe from Food Network
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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
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This sweet salad dressing can be prepared in about 10 minutes.
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This nutty, tangy, briny vinaigrette completes a hearty salad.
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
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Get Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce Recipe from Food Network
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This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Candy Corn Parfait Recipe from Food Network
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This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.