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Using brown rice in sushi is a great way to make the dish a little healthier.
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Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
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Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
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This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.
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Butterscotch and white chocolate morsels make this easy fudge.
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Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.