Search Results (16,494 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, flour, milk, water, butter
www.foodnetwork.com
Get Pumpkin Pasta Recipe from Food Network
Ingredients: flour, pumpkin puree, butter, sage
www.allrecipes.com
The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.
Ingredients: butter, sugar, flour, milk, peaches
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A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
www.delish.com
This quick and simple recipe can be made up to one month ahead and thawed in the refrigerator just before use. Use it to make perfectly golden lattice crusts.
Ingredients: flour, sugar, salt, butter, water
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This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce.
Ingredients: potatoes, onion, flour, butter, milk
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Old fashioned peach pie using no eggs, my family's favorite.
Ingredients: peaches, flour, sugar, butter, pastry
cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
Ingredients: yeast, flour, salt, olive oil
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This flaky cheese crust is a great base for any savory quiche filling.
Ingredients: flour, butter, cheddar cheese, water
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It's a very rich fudgy chocolate cake, and is so easy to make!
Ingredients: chocolate, butter, eggs, flour, water
www.delish.com
Make this filling for our romantic Raisin Heart Pockets.
Ingredients: raisins, flour, lemon, cinnamon, water
www.allrecipes.com
These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.