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Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Ingredients:
black peppercorns, dijon mustard, soy sauce, red wine, thyme, garlic, canola oil, bone removed, garnish, fennel bulb, onion, parsnip, sweet potato, celery, heavy cream, gruyere cheese, veal, shallots, star anise, veal bones, olive oil, carrots, onions
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
Ingredients:
tofu, soy sauce, ginger, canola oil, yellow onion, green bell pepper, zucchini, mushrooms, wine vinegar, chile sauce, peanuts
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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
Ingredients:
chicken breast, sugar, soy sauce, mirin, vegetable oil, ginger, carrots, onions, mushrooms, watercress, rice noodles
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
Ingredients:
olive oil, red wine vinegar, lemon juice, sugar, onion, salt, basil, water, chicken bouillon, chicken breasts, vermicelli, artichoke hearts, cherry tomatoes
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Get Herb-Roasted Turkey Breast Recipe from Food Network
Get Herb-Roasted Turkey Breast Recipe from Food Network
Ingredients:
turkey, garlic, dry mustard, rosemary, sage, thyme leaves, salt, black pepper, olive oil, lemon juice, dry white wine
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Get Spooky Salad Recipe from Food Network
Get Spooky Salad Recipe from Food Network
Ingredients:
mixed greens, black olives, cherry tomatoes, hummus, mozzarella, green olives, baby carrots, almonds, ketchup, red wine vinegar, honey, paprika, worcestershire sauce, canola oil
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
Ingredients:
polish sausage, smoked sausage, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, dry mustard, worcestershire sauce
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Get Spinach Arancini Recipe from Food Network
Get Spinach Arancini Recipe from Food Network
Ingredients:
olive oil, onion, cloves, arborio rice, white wine, vegetable broth, spinach, butter, parmigiano reggiano, mozzarella, flour, eggs, bread crumbs
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Get Crepes Antonin Careme Recipe from Food Network
Get Crepes Antonin Careme Recipe from Food Network
Ingredients:
flour, egg, milk, butter, celery, carrot, onion, chicken, dry white wine, chicken stock, parmesan cheese
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Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Ingredients:
butter, olive oil, onions, cloves, artichoke hearts, white wine, chicken broth, lemon juice, lemon, red pepper flakes, smoked salmon, heavy whipping cream, parmesan cheese
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Get Mushroom and Brie Soup Recipe from Food Network
Get Mushroom and Brie Soup Recipe from Food Network
Ingredients:
salt, garlic, thyme, paprika, black pepper, butter, onions, mushrooms, red wine, chicken stock, heavy cream, half and half, brie cheese, jack cheese
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Ingredients:
bone, olive oil, butter, yellow onion, red wine, mango chutney, tomato, curry powder, juice, bay leaf, mayonnaise, apricots