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Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
cooking.nytimes.com
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
www.chowhound.com
A refreshing summer drink, this sophisticated take on lemonade with fresh mango and a touch of Angostura bitters comes from Ayesha Curry of Food Network's Ayesha...
A refreshing summer drink, this sophisticated take on lemonade with fresh mango and a touch of Angostura bitters comes from Ayesha Curry of Food Network's Ayesha...
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Get Mojito Recipe from Food Network
Get Mojito Recipe from Food Network
www.allrecipes.com
These super-easy, fruity watermelon frozen pops have just 4 ingredients, and are made in a blender. Pour into molds, freeze, and enjoy.
These super-easy, fruity watermelon frozen pops have just 4 ingredients, and are made in a blender. Pour into molds, freeze, and enjoy.
www.delish.com
This twist on a Gin Daisy looks coral in daylight—and glows white under a black light.
This twist on a Gin Daisy looks coral in daylight—and glows white under a black light.
www.delish.com
Here's how to sip to summer in style.
Here's how to sip to summer in style.
www.allrecipes.com
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
cooking.nytimes.com
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
www.allrecipes.com
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.