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The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week.
The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week.
www.allrecipes.com
This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
www.chowhound.com
We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
www.allrecipes.com
Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!
Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!
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This drink becomes a special at many bars on February 29 but is then forgotten for the next four years.
This drink becomes a special at many bars on February 29 but is then forgotten for the next four years.
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This improved version of the simple rum and Coke includes fresh lime juice for added complexity. It's believed to have been invented in Cuba in the early 1900s.
This improved version of the simple rum and Coke includes fresh lime juice for added complexity. It's believed to have been invented in Cuba in the early 1900s.
www.allrecipes.com
Use your food processor or blender to turn a few cucumbers, lime juice, sugar, and water into a uniquely refreshing beverage with this recipe.
Use your food processor or blender to turn a few cucumbers, lime juice, sugar, and water into a uniquely refreshing beverage with this recipe.
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Get Solomo Kleftiko Recipe from Food Network
Get Solomo Kleftiko Recipe from Food Network
cooking.nytimes.com
Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
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Get Rosemary-Infused Lemonade Recipe from Food Network
Get Rosemary-Infused Lemonade Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.