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The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week.
Ingredients: rum, lime juice, sugar, ice
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This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
Ingredients: bone, tarragon, lemon juice, butter
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We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
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Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!
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This drink becomes a special at many bars on February 29 but is then forgotten for the next four years.
Ingredients: gin, grand marnier, lemon juice
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Get Pear and Plum Fruit Leather Rollups Recipe from Food Network
Ingredients: pears, plums, sugar, cinnamon, juice
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This improved version of the simple rum and Coke includes fresh lime juice for added complexity. It's believed to have been invented in Cuba in the early 1900s.
Ingredients: rum, lime juice, ice, cola
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Use your food processor or blender to turn a few cucumbers, lime juice, sugar, and water into a uniquely refreshing beverage with this recipe.
Ingredients: cucumbers, lime juice, sugar, water
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Get Solomo Kleftiko Recipe from Food Network
cooking.nytimes.com
Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
Ingredients: vodka, lime juice, ginger beer
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Get Rosemary-Infused Lemonade Recipe from Food Network
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plums, orange juice, sugar, water