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Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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Add a kick to your lunch with this Indian-inspired recipe.
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Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
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If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.