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Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
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Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Japanese inside-out vegetable maki recipe.
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Get Blueberry-Lemon Pie with a Butter Crust Recipe from Food Network
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.
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Get Arugula and Strawberry Salad Recipe from Food Network
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Get Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette Recipe from Food Network
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.