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Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
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Get Snowball Cookies Recipe from Food Network
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These tiny tarts are perfect for an Americana-themed summer party, and just the right size to eat up in one or two bites.
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Puff pastry, pudding mix, and fresh strawberries are layered to make this super-easy version of the classic French dessert.
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Lots of eggs in the batter makes these brownies bake up rich, decadent, and irresistible.
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This version of a famous cocktail from the Harry Potter series of books and films is intended for adults, using spiced rum and butterscotch schnapps.
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These are cute little round cookies that are white on the outside and chocolate on the inside.
cooking.nytimes.com
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
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This is a very easy pie to make, and it tastes wonderful!
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Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
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A classic Christmas sugar cookies recipe for cutting out and icing.