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A sumptuous relative of Cobblers and Fixes.
Ingredients: gin, lemon juice, grenadine
cooking.nytimes.com
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
Ingredients: gin, lemon juice, syrup
www.allrecipes.com
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Ingredients: pears, pineapple juice, sugar
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A big pot of tea flavored with cranberry juice. Delicious and refreshing!
Ingredients: water, sugar, juice concentrate
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Cranberry juice, lime juice, and coconut-flavored sparkling water combine in this light, refreshing drink served with ice and lime wedges.
Ingredients: cranberry juice, lime
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A mix of single-malt Scotch and orange juice sweetened up with amaretto.
Ingredients: scotch, amaretto, orange juice
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A vintage cocktail with a hint of smokiness.
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Get Coconut-Lime Granita Recipe from Food Network
Ingredients: sugar, zest, juice, coconut
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Simple, sweet, and boozy.
Ingredients: rum, lime juice, grenadine
www.delish.com
Get a swift kick in the buds with these burgers gone taco.
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These are light, buttery tea cookies bursting with citrus flavor.
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo