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Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.
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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
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Get Brie and Onion Puff Recipe from Food Network
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A light tuna stuffing fills these easy stuffed baked zucchini halves.
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Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
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German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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Get Sweet Potato Latkes Recipe from Food Network
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Get Eboo's Wild Scuppernong Pie Recipe from Food Network
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network