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Get Rustic Meat and Bean Pot Recipe from Food Network
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It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
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Get BBQ Pulled Pork Sandwiches Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Get Tuscan Espresso Burger with Grilled Radicchio Slaw Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
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Get Cioppino Recipe from Food Network
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Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
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This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.