Search Results (13,174 found)
Stacked Tomato and Burrata Salad
Stacked Tomato and Burrata Salad
www.allrecipes.com
Spread buttery burrata cheese between fresh tomato layers to create Chef John's summer salad.
Ingredients: tomato, cheese, basil leaves, olive oil
Bacon Wrapped Pesto Chicken
Bacon Wrapped Pesto Chicken
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Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
Ingredients: bone, basil pesto, bacon, vegetable oil
5-Ingredient Grilled Pork Tenderloin with Peaches
5-Ingredient Grilled Pork Tenderloin with Peaches
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Ingredients: ginger, rice vinegar, peaches, basil leaves
Strawberry Goat Cheese Pretzel Bites
Strawberry Goat Cheese Pretzel Bites
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Crisp pretzels are topped with goat cheese, sliced strawberries, fresh basil, and balsamic glaze in these sweet and tangy bite-sized snacks.
Ingredients: crackers, goat cheese, balsamic, strawberries, basil
Baked Squash Gratin
Baked Squash Gratin
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Ingredients: butternut squash, parmesan, basil pesto, butter
Roasted Eggplant and Tomato Salad
Roasted Eggplant and Tomato Salad
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Ingredients: eggplants, cherry tomatoes, olive oil, basil
Garlic and Herb Pull Apart Bread
Garlic and Herb Pull Apart Bread
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A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.
Ingredients: butter, parsley, rosemary, basil, cloves, biscuit
Tomozzakala Salad
Tomozzakala Salad
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What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.
Ingredients: tomatoes, mozzarella cheese, basil leaves, olives
Zucchini Ravioli
Zucchini Ravioli
www.delish.com
Zucchini noodles can stand in for much more than spaghetti.
Ingredients: zucchini, parmesan, egg, basil, garlic, mozzarella
Prosciutto Persimmons
Prosciutto Persimmons
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Ingredients: fuyu persimmons, prosciutto, basil leaves, provolone
Tomato and Zucchini Casserole With Crisp Cheddar Topping Recipe
Tomato and Zucchini Casserole With Crisp Cheddar Topping Recipe
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
Ingredients: butter, milk, mint leaves, garlic, tomatoes, zucchini, salt, black olives, flour, rolled oats, cheddar cheese, marjoram, lemon
Smoked Pork Ribs
Smoked Pork Ribs
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Ingredients: garlic salt, smoked paprika, coriander seed, oregano, pork, juice, honey, red wine vinegar, garlic, red onion, lemon, olive oil