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Get Salted Bourbon Caramel Milkshake Recipe from Food Network
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Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.
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Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
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This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A smart update for popcorn balls: chipotle-spiked caramel.
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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
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I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
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Get Amish Baked Oatmeal Recipe from Food Network
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Get Roasted Peach Napoleon Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.