Search Results (27,291 found)
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Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
www.allrecipes.com
Pine nuts, pickled jalapenos, and peanut butter flavor this quick chicken dish, ready in under 30 minutes.
Pine nuts, pickled jalapenos, and peanut butter flavor this quick chicken dish, ready in under 30 minutes.
Ingredients:
sesame oil, garlic, salt, pine nuts, chicken breast, peanut butter, soy sauce, pickled jalapeno, water
www.allrecipes.com
This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
Ingredients:
egg noodles, lemon, butter, cloves, heavy whipping cream, parmesan cheese, romano cheese, ricotta cheese, basil
www.allrecipes.com
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
Ingredients:
tomato puree, peanut butter, orange juice, soy sauce, honey, ginger, curry powder, chicken breast, salt, black pepper, olive oil, water, parsley, peanuts
www.allrecipes.com
This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
www.allrecipes.com
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken in Peanut Sauce Recipe from Food Network
Get Chicken in Peanut Sauce Recipe from Food Network
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Get Texas-Style Barbecue Sauce Recipe from Food Network
Get Texas-Style Barbecue Sauce Recipe from Food Network
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Get Mussels in Oyster Sauce Recipe from Food Network
Get Mussels in Oyster Sauce Recipe from Food Network
Ingredients:
canola oil, ginger, cloves, chili, soy sauce, oyster sauce, chicken broth, mussels, scallions
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Get Profiteroles with Chocolate Sauce Recipe from Food Network
Get Profiteroles with Chocolate Sauce Recipe from Food Network
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Get Fennel Orange Cranberry Sauce Recipe from Food Network
Get Fennel Orange Cranberry Sauce Recipe from Food Network