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Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
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A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
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Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
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Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
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Get Aaron McCargo, Jr.'s Steak Fajita Chili Recipe from Food Network
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Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
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Three types of pasta and in a cheesy sauce with peppers and mushrooms.
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This skinny chicken salad will satisfy your Tex-Mex craving without weighing you down.
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Get Sloppy Joes Recipe from Food Network
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Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.
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Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.