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Get Brown Butter Banana Muffins Recipe from Food Network
Get Brown Butter Banana Muffins Recipe from Food Network
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For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
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Get Vanilla Buttercream Recipe from Food Network
Get Vanilla Buttercream Recipe from Food Network
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Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
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Get Orange Creme Brulee Recipe from Food Network
Get Orange Creme Brulee Recipe from Food Network
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A simple side dish of baked noodles and cabbage is ready in less than an hour.
A simple side dish of baked noodles and cabbage is ready in less than an hour.
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Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
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The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
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Get Dot's Frog Legs Recipe from Food Network
Get Dot's Frog Legs Recipe from Food Network
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This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.