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It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.
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This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve.
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The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.
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This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
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Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone, and chilled before serving.
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Deep-fried halibut coated with panko bread crumbs makes for fantastic, quick and easy fish and chips!
Ingredients: eggs, milk, flour, bread crumbs, halibut
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Israeli couscous mixed with roasted bell peppers and mint for a simple summer side dish.
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Saute bananas in butter and brown sugar for a quick, easy, and delicious dessert topping.
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This recipe simply combines stir-fried asparagus with hard-boiled eggs for an easy and delicious dish.
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Get Swiss Buttercream Recipe from Food Network
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The addition of carrots, onions, and parsley make this chicken recipe healthier, tastier, and more colorful.
Ingredients: chicken, paprika, carrots, onions, parsley
cooking.nytimes.com
This omelet of green apples and goat cheese is an unusual pairing -- at least in the omelet world -- but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.