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cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
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A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
www.allrecipes.com
Red wine, blueberries, raspberries, and strawberries and blended together creating a berrylicious sangria slush perfect for summer drinking.
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This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
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These fun and delicious marbled chocolate-covered strawberries are made by dipping fresh strawberries into different colored candy melts.
Ingredients: candy, orange
cooking.nytimes.com
The martini is the undisputed king of cocktails, nearly a category unto itself The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach The trend toward drier martinis, with only trace amounts of vermouth, began after World War II
Ingredients: gin, vermouth, orange
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Get Candy Corn Float Recipe from Food Network
Ingredients: orange soda, pumpkin
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Toss some berries into the blender to make the best – and easiest – berry almondmilk smoothie.
Ingredients: strawberries, orange, vanilla
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Get The Sea Donkey Recipe from Food Network
Ingredients: tequila, orange, midori
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Strawberry and oranges blend up to make a simple but flavorful fruit almondmilk smoothie.
Ingredients: strawberries, orange, vanilla
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Get Rachael's Negroni Recipe from Food Network
Ingredients: gin, orange, vermouth
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A vodka martini, only the vodka’s infused with black tea.
Ingredients: vodka, vermouth, orange