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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
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Get Beer-Simmered Bratwurst Recipe from Food Network
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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
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This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
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Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
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Get 30-Minute Coq au Vin Recipe from Food Network
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Get Cheese Boat Recipe from Food Network
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Get Lamb Crepinettes Recipe from Food Network